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Gallery Almond-Coconut Tart Recipe Summary Servings: 8

Ingredients FOR THE CRUST Vegetable-oil cooking spray 2 cups unsweetened shredded coconut 1/2 cup granulated sugar 2 large egg whites 1 tablespoon vanilla extract 1/4 teaspoon salt FOR THE FILLING 1/2 vanilla bean, halved lengthwise 1/2 cup vanilla soy milk 1/4 cup granulated sugar 2 large egg yolks 2 teaspoons arrowroot or cornstarch 2 tablespoons almond paste 1 cup almond flour 1/2 cup soy cream cheese, preferably Tofutti 5 tablespoons apricot jam 4 cups assorted berries

Gallery Almond-Coconut Tart

Recipe Summary Servings: 8

Almond-Coconut Tart

Almond-Coconut Tart

Almond-Coconut Tart

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • Vegetable-oil cooking spray 2 cups unsweetened shredded coconut 1/2 cup granulated sugar 2 large egg whites 1 tablespoon vanilla extract 1/4 teaspoon salt

  • 1/2 vanilla bean, halved lengthwise 1/2 cup vanilla soy milk 1/4 cup granulated sugar 2 large egg yolks 2 teaspoons arrowroot or cornstarch 2 tablespoons almond paste 1 cup almond flour 1/2 cup soy cream cheese, preferably Tofutti 5 tablespoons apricot jam 4 cups assorted berries

Directions

Make the crust: Preheat oven to 350 degrees. Coat a 9-inch fluted tart pan with cooking spray. Combine remaining ingredients. Press into bottom and up sides of pan.

Make the filling: Scrape vanilla seeds into a small saucepan, and add pod. Stir in soy milk and 2 tablespoons sugar, and bring to a boil. Whisk yolks, arrowroot or cornstarch, and remaining 2 tablespoons sugar in a bowl. Add hot soy milk in a slow, steady stream, whisking until combined. Return to pan, and whisk over medium heat until thickened, about 2 minutes. Discard vanilla pod.

Beat milk mixture and almond paste with a mixer on medium speed for 5 minutes. Beat in almond flour and cream cheese. Spread into tart crust. Bake for 15 minutes. Cover edges with parchment, then foil. Bake until set, 15 to 25 minutes more. Let cool completely in pan on a rack. Unmold. Spread jam evenly over the tart. Arrange berries on top.

Reviews (3)

 Add Rating & Review     61 Ratings   5 star values:        6    4 star values:        6    3 star values:        31    2 star values:        13    1 star values:        5

Reviews (3)

Add Rating & Review     61 Ratings   5 star values:        6    4 star values:        6    3 star values:        31    2 star values:        13    1 star values:        5

Add Rating & Review

61 Ratings 5 star values: 6 4 star values: 6 3 star values: 31 2 star values: 13 1 star values: 5

61 Ratings 5 star values: 6 4 star values: 6 3 star values: 31 2 star values: 13 1 star values: 5

61 Ratings 5 star values: 6 4 star values: 6 3 star values: 31 2 star values: 13 1 star values: 5

  • 5 star values: 6 4 star values: 6 3 star values: 31 2 star values: 13 1 star values: 5

    Martha Stewart Member     Rating: 2 stars       04/18/2019   should the filling be quite dry.  

Martha Stewart Member     Rating: 5 stars       04/15/2019   I have made this several times for Passover. Then decided it was too good to just have at Passover and like to make it for other events. I am glad it is something I can offer to guest who have dairy and glutton issues. It does contain nut products. I have substituted the sugar with xylitol to make it Keto friendly. One down side it the vanilla bead is so expensive. I have experimented with just adding more vanilla and it works fine.  

Martha Stewart Member     Rating: Unrated       09/01/2012   Yes it is suitable for celiac. I have the illness and both gluten and lactose intolerance. This recipe (and many passover recipes that does not use matzo). I made them several times and all my friends (taht are not celiac loved this as well.

    Martha Stewart Member

    Rating: 2 stars 04/18/2019

should the filling be quite dry.

Rating: 2 stars

Rating: 5 stars 04/15/2019

I have made this several times for Passover. Then decided it was too good to just have at Passover and like to make it for other events. I am glad it is something I can offer to guest who have dairy and glutton issues. It does contain nut products. I have substituted the sugar with xylitol to make it Keto friendly. One down side it the vanilla bead is so expensive. I have experimented with just adding more vanilla and it works fine.

Rating: 5 stars

Rating: Unrated 09/01/2012

Yes it is suitable for celiac. I have the illness and both gluten and lactose intolerance. This recipe (and many passover recipes that does not use matzo). I made them several times and all my friends (taht are not celiac loved this as well.

Rating: Unrated

All Reviews for Almond-Coconut Tart

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Almond-Coconut Tart

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest