Reviews (1) Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 03/16/2014 Absolutely delicious and very easy to make. The cake is very light and the oranges balance it out perfectly. Definitely making this again!
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Gallery Almond Cake with Caramelized Oranges Recipe Summary Servings: 8
Ingredients Ingredient Checklist 10 tablespoons (1 stick, plus 2 tablespoons) unsalted butter 2 cups sugar 1 1/2 cups cake flour, sifted 2 tablespoons heavy cream Pinch of salt 3 large eggs, at room temperature 1 teaspoon almond extract Grated zest of 1 orange 4 navel oranges
Gallery Almond Cake with Caramelized Oranges
Recipe Summary Servings: 8
Gallery
Almond Cake with Caramelized Oranges
Almond Cake with Caramelized Oranges
Almond Cake with Caramelized Oranges
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 10 tablespoons (1 stick, plus 2 tablespoons) unsalted butter 2 cups sugar 1 1/2 cups cake flour, sifted 2 tablespoons heavy cream Pinch of salt 3 large eggs, at room temperature 1 teaspoon almond extract Grated zest of 1 orange 4 navel oranges
Directions
Heat oven to 325 degrees. Butter and flour an 8-inch round cake pan. In a large bowl, beat butter and 1 1/2 cups sugar until fluffy. Add flour, alternating with cream, in two additions. Add salt. Beat in eggs one at a time. Stir in almond extract and orange zest. Bake for 1 hour, or until golden brown and a toothpick inserted in the center comes out clean.
Meanwhile, peel 3 oranges with a sharp knife, removing all of the white pith, and cut crosswise into 1/2-inch-thick rounds. Cut largest rounds in half. Squeeze juice from fourth orange into a heavy-bottomed skillet; add remaining 1/2 cup sugar. Cook over medium heat until golden-brown caramel forms, about 5 minutes. Add orange rounds and cook until glazed, 1 to 2 minutes. Serve at once with cake.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 03/16/2014 Absolutely delicious and very easy to make. The cake is very light and the oranges balance it out perfectly. Definitely making this again!
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 03/16/2014 Absolutely delicious and very easy to make. The cake is very light and the oranges balance it out perfectly. Definitely making this again!Martha Stewart Member
Rating: Unrated 03/16/2014
Absolutely delicious and very easy to make. The cake is very light and the oranges balance it out perfectly. Definitely making this again!
Rating: Unrated
All Reviews for Almond Cake with Caramelized Oranges
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Almond Cake with Caramelized Oranges
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
