Reviews
Add Rating & Review
42 Ratings
5 star values:
8
4 star values:
5
3 star values:
17
2 star values:
10
1 star values:
2
Back to All-Purpose Tomato Sauce
All Reviews for All-Purpose Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 50 mins
Yield: Makes 6 cups
Master Red Sauce recipe
Ingredients
Ingredient Checklist
2 tablespoons extra-virgin olive oil
1 cup minced sweet onion, such as Vidalia
Kosher salt
1 tablespoon minced garlic (from 2 to 3 cloves)
1/4 teaspoon red pepper flakes
2 cans (each 28 ounces) whole peeled tomatoes in juice, puréed
2 tablespoons unsalted butter
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 50 mins
Yield: Makes 6 cups
Master Red Sauce recipe
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 50 mins
Yield: Makes 6 cups
Recipe Summary
prep: 15 mins
total: 50 mins
Yield: Makes 6 cups
prep: 15 mins
total: 50 mins
prep:
15 mins
total:
50 mins
Yield: Makes 6 cups
Makes 6 cups
Master Red Sauce recipe
Master Red Sauce recipe
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup minced sweet onion, such as Vidalia
- Kosher salt
- 1 tablespoon minced garlic (from 2 to 3 cloves)
- 1/4 teaspoon red pepper flakes
- 2 cans (each 28 ounces) whole peeled tomatoes in juice, puréed
- 2 tablespoons unsalted butter
Directions
Heat oil in a pot over medium-high. When it shimmers, add onion; season with 1 tablespoon salt. Cook, stirring occasionally, until soft and golden in places, 8 to 10 minutes (if onion colors too quickly, reduce heat to medium). Stir in garlic and red-pepper flakes; cook until fragrant, about 30 seconds.
Add puréed tomatoes and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened slightly and reduced to 6 cups, 20 to 25 minutes. Remove from heat and stir in butter until melted and sauce is uniform in color. If not using it immediately, let the sauce cool to room temperature, then refrigerate it in an airtight container for up to five days, or freeze for up to three months.
Reviews
Add Rating & Review
42 Ratings
5 star values:
8
4 star values:
5
3 star values:
17
2 star values:
10
1 star values:
2
Reviews
Add Rating & Review
42 Ratings
5 star values:
8
4 star values:
5
3 star values:
17
2 star values:
10
1 star values:
2
Add Rating & Review
42 Ratings
5 star values:
8
4 star values:
5
3 star values:
17
2 star values:
10
1 star values:
2
42 Ratings
5 star values:
8
4 star values:
5
3 star values:
17
2 star values:
10
1 star values:
2
42 Ratings
5 star values:
8
4 star values:
5
3 star values:
17
2 star values:
10
1 star values:
2
- 5 star values:
- 8
- 4 star values:
- 5
- 3 star values:
- 17
- 2 star values:
- 10
- 1 star values:
- 2
All Reviews for All-Purpose Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for All-Purpose Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
