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All-Purpose Spice Rub
Recipe Summary
Yield: Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)
Ingredients
Ingredient Checklist
1/3 cup coarse salt
1/4 cup packed light-brown sugar
1/4 cup paprika
2 tablespoons ground black pepper
2 tablespoons dried oregano
2 tablespoons dried thyme leaves
1 tablespoon cayenne pepper (optional)
Southwestern Rub
Cumin
Coriander
Chili Powder
Indian Rub
Turmeric
Curry powder
Ground ginger
Cardamom
Mediterranean Rub
Dried tarragon
Marjoram
Rosemary
Dill or basil
Cook's Notes
Store in an airtight container, away from heat and light, up to 6 months.
Gallery
All-Purpose Spice Rub
Recipe Summary
Yield: Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)
Gallery
All-Purpose Spice Rub
All-Purpose Spice Rub
All-Purpose Spice Rub
Recipe Summary
Yield: Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)
Recipe Summary
Yield: Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)
Yield: Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)
Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)
Ingredients
Ingredients
1/3 cup coarse salt
1/4 cup packed light-brown sugar
1/4 cup paprika
2 tablespoons ground black pepper
2 tablespoons dried oregano
2 tablespoons dried thyme leaves
1 tablespoon cayenne pepper (optional)
Cumin
Coriander
Chili Powder
Turmeric
Curry powder
Ground ginger
Cardamom
Dried tarragon
Marjoram
Rosemary
Dill or basil
Directions
In a small bowl, combine all the ingredients, using your hands to break up the sugar.
- Step 1
- Replace some of the paprika with cumin, coriander and chili powder.
Replace some of the paprika with cumin, coriander and chili powder.
- Step 1
- Replace some of the oregano and thyme with turmeric, curry powder, ground ginger, and cardamom.
Replace some of the oregano and thyme with turmeric, curry powder, ground ginger, and cardamom.
- Step 1
- Replace some or all the oregano and/or thyme with dried tarragon, marjoram, and rosemary, dill, or basil. Omit the cayenne pepper.
Replace some or all the oregano and/or thyme with dried tarragon, marjoram, and rosemary, dill, or basil. Omit the cayenne pepper.
Cook's Notes
Store in an airtight container, away from heat and light, up to 6 months.
Cook’s Notes
Store in an airtight container, away from heat and light, up to 6 months.
Reviews (5)
Add Rating & Review
185 Ratings
5 star values:
37
4 star values:
49
3 star values:
60
2 star values:
31
1 star values:
8
Reviews (5)
Add Rating & Review
185 Ratings
5 star values:
37
4 star values:
49
3 star values:
60
2 star values:
31
1 star values:
8
Add Rating & Review
185 Ratings
5 star values:
37
4 star values:
49
3 star values:
60
2 star values:
31
1 star values:
8
185 Ratings
5 star values:
37
4 star values:
49
3 star values:
60
2 star values:
31
1 star values:
8
185 Ratings
5 star values:
37
4 star values:
49
3 star values:
60
2 star values:
31
1 star values:
8
- 5 star values:
- 37
- 4 star values:
- 49
- 3 star values:
- 60
- 2 star values:
- 31
- 1 star values:
- 8
Martha Stewart Member
Rating: Unrated
07/02/2011
I love this rub. The combination of flavors makes it great. It is delicious on chicken as well as pork and the brown sugar gives it a nice, not too sweet, finish. It stores nicely and goes a long way.
Martha Stewart Member
Rating: Unrated
01/28/2010
This is a great spice rub. Put it in Christmas Stockings for Christmas and now they are asking for more! So easy!
Martha Stewart Member
Rating: Unrated
04/01/2009
I gave this spice rub out in in gift baskets three months ago at Christmas and nearly everyone has come back to me to ask for the recipe. I have used it myself and have found that it makes a delicious addtion to chicken and fish.
Martha Stewart Member
Rating: Unrated
08/24/2008
I agree, this IS it! Spicy Sweet Juicy you name it. Nice kick to the great Salt-n-Pep routine.I cant wait to try it on other meats and veggies
Martha Stewart Member
Rating: Unrated
01/29/2008
THIS IS IT! We need something to give as a "thank you", Since they like all kinds of meat I'm sure they will like this rub. Thanks Martha all 5 of the "Edible Gift Ideas" are great.
Martha Stewart Member
Rating: Unrated
07/02/2011
I love this rub. The combination of flavors makes it great. It is delicious on chicken as well as pork and the brown sugar gives it a nice, not too sweet, finish. It stores nicely and goes a long way.
Rating: Unrated
Rating: Unrated
01/28/2010
This is a great spice rub. Put it in Christmas Stockings for Christmas and now they are asking for more! So easy!
Rating: Unrated
04/01/2009
I gave this spice rub out in in gift baskets three months ago at Christmas and nearly everyone has come back to me to ask for the recipe. I have used it myself and have found that it makes a delicious addtion to chicken and fish.
Rating: Unrated
08/24/2008
I agree, this IS it! Spicy Sweet Juicy you name it. Nice kick to the great Salt-n-Pep routine.I cant wait to try it on other meats and veggies
Rating: Unrated
01/29/2008
THIS IS IT! We need something to give as a "thank you", Since they like all kinds of meat I'm sure they will like this rub. Thanks Martha all 5 of the "Edible Gift Ideas" are great.
All Reviews for All-Purpose Spice Rub
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for All-Purpose Spice Rub
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
