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Recipe Summary

Yield: Makes 2 1/4 cups

Ingredients

Ingredient Checklist

4 cups raspberries

2 cups granulated sugar

1 teaspoon freshly squeezed lemon juice

Gallery

Recipe Summary

Yield: Makes 2 1/4 cups

Recipe Summary

Yield: Makes 2 1/4 cups

Recipe Summary

Yield: Makes 2 1/4 cups

Yield: Makes 2 1/4 cups

Makes 2 1/4 cups

Ingredients

Ingredients

  • 4 cups raspberries
  • 2 cups granulated sugar
  • 1 teaspoon freshly squeezed lemon juice

Directions

In a medium heavy-bottomed saucepan, combine raspberries and sugar. Let stand until the berries start rendering their juice, about 15 minutes.

Place a small plate in the freezer to use later to test the consistency of the jam. Prepare two 1-pint canning jars and self-sealing lids in boiling water, following manufacturer’s instructions.

Bring the saucepan of berries to a boil over high heat, stirring occasionally. The mixture will bubble up, rising high up the sides of the saucepan. Skim off any light-colored foam as it collects on the edges. Soon the jam will boil down again, forming smaller, thicker bubbles. At this point, start testing the consistency by putting small spoonfuls of the jam on the cold plate. This will cool off the jam sample quickly so you can tell what the finished texture will be like. When the jam has cooked to the thickness you want, stir in lemon juice. Turn off the heat, and carefully ladle the jam into the prepared canning jars, allowing at least 1/4 inch of headroom. Clean the lip of the jars with a clean, damp towel, and seal with the lids, following manufacturer’s instructions. The jam will keep for about 1 year.

Reviews (5)

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1 Ratings

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Reviews (5)

Add Rating & Review

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 0
  • 3 star values:
  • 0
  • 2 star values:
  • 0
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 5 stars

05/21/2017

                I got a case of raspberries in my bountiful basket this week, and made this jam. it is delicious and easy.

Martha Stewart Member

Rating: Unrated

07/15/2013

                This recipe has been corrected to call for 2 cups sugar (not heavy cream). We apologize for the error!

Martha Stewart Member

Rating: Unrated

05/16/2008

                The two cups heavy cream should read two cups granulated sugar. 
                I make this all the time. It is really great.  I use frozen organic fruit and make it year round. It is a favorite around our house.

Martha Stewart Member

Rating: Unrated

12/28/2007

                I believe I made this recipe last year. Came out beautifully... Do you realize you included the heavy cream into the recipe? Was this on purpose? I did not include it into my jam recipe as I didnt want a sauce...  I believe including heavy cream into a recipe doesn't make a jam...  Am I wrong?

Martha Stewart Member

Rating: 5 stars

05/21/2017

                I got a case of raspberries in my bountiful basket this week, and made this jam. it is delicious and easy.

Rating: 5 stars

Rating: Unrated

07/15/2013

                This recipe has been corrected to call for 2 cups sugar (not heavy cream). We apologize for the error!

Rating: Unrated

Rating: Unrated

05/16/2008

                The two cups heavy cream should read two cups granulated sugar. 
                I make this all the time. It is really great.  I use frozen organic fruit and make it year round. It is a favorite around our house.

Rating: Unrated

12/28/2007

                I believe I made this recipe last year. Came out beautifully... Do you realize you included the heavy cream into the recipe? Was this on purpose? I did not include it into my jam recipe as I didnt want a sauce...  I believe including heavy cream into a recipe doesn't make a jam...  Am I wrong?

All Reviews for Alice’s Raspberry Jam

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Alice’s Raspberry Jam

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest