Reviews (2) Add Rating & Review 67 Ratings 5 star values: 11 4 star values: 18 3 star values: 21 2 star values: 13 1 star values: 4 Martha Stewart Member Rating: Unrated 10/19/2016 I don't understand some of these recipes. This is the second one that said "30 Minute...." yet when you get to the recipe, it says 30 minute prep and 30 minute total time. That means there isn't any cooking? Martha Stewart Member Rating: Unrated 11/22/2015 I didn't start my spaghetti till the meatballs had gone into the sauce, and it worked perfect, I also used chicken sausage instead of Italian sausage, but it was just as good..
Back to 30-Minute Spaghetti and Meatballs All Reviews for 30-Minute Spaghetti and Meatballs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary total: 30 mins Servings: 4 med105536_0510_meatballs.jpg
Ingredients Ingredient Checklist Coarse salt and ground pepper 1 1/2 pounds sweet or spicy Italian sausage 1 teaspoon extra-virgin olive oil 1 medium yellow onion, diced small 2 cans (28 ounces each) whole peeled tomatoes 1 pound spaghetti
Cook’s Notes For a variation, try this recipe with fresh chicken or turkey sausages.To make Spinach and Meatball Calzones another night, reserve 8 meatballs and 1 1/2 cups sauce.
Gallery Read the full recipe after the video.
Recipe Summary total: 30 mins Servings: 4 med105536_0510_meatballs.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary total: 30 mins Servings: 4
Recipe Summary
total: 30 mins
Servings: 4
total: 30 mins
total:
30 mins
Servings: 4
4
med105536_0510_meatballs.jpg
med105536_0510_meatballs.jpg
Ingredients
Ingredients
- Coarse salt and ground pepper 1 1/2 pounds sweet or spicy Italian sausage 1 teaspoon extra-virgin olive oil 1 medium yellow onion, diced small 2 cans (28 ounces each) whole peeled tomatoes 1 pound spaghetti
Directions
Set a large pot of salted water to boil. Remove sausage meat from casings and roll into 24 balls. In a large saucepan or Dutch oven, heat oil over medium-high. Add sausage and cook until browned all over, about 5 minutes. Using a slotted spoon, transfer meatballs to a plate. Add onion to pan and cook, stirring frequently, until softened, about 5 minutes. Add tomatoes, breaking them up as you go, and season with salt and pepper; bring sauce to a boil and cook 5 minutes.
Add pasta to water and cook according to package instructions. Meanwhile, add meatballs to sauce and rapidly simmer until sauce is slightly thickened, about 7 minutes. Drain pasta, then toss with remaining sauce and meatballs.
Cook’s Notes For a variation, try this recipe with fresh chicken or turkey sausages.To make Spinach and Meatball Calzones another night, reserve 8 meatballs and 1 1/2 cups sauce.
Cook’s Notes
For a variation, try this recipe with fresh chicken or turkey sausages.
Reviews (2)
Add Rating & Review 67 Ratings 5 star values: 11 4 star values: 18 3 star values: 21 2 star values: 13 1 star values: 4
Martha Stewart Member Rating: Unrated 10/19/2016 I don't understand some of these recipes. This is the second one that said "30 Minute...." yet when you get to the recipe, it says 30 minute prep and 30 minute total time. That means there isn't any cooking? Martha Stewart Member Rating: Unrated 11/22/2015 I didn't start my spaghetti till the meatballs had gone into the sauce, and it worked perfect, I also used chicken sausage instead of Italian sausage, but it was just as good..
Reviews (2)
Add Rating & Review 67 Ratings 5 star values: 11 4 star values: 18 3 star values: 21 2 star values: 13 1 star values: 4
Add Rating & Review
67 Ratings 5 star values: 11 4 star values: 18 3 star values: 21 2 star values: 13 1 star values: 4
67 Ratings 5 star values: 11 4 star values: 18 3 star values: 21 2 star values: 13 1 star values: 4
67 Ratings 5 star values: 11 4 star values: 18 3 star values: 21 2 star values: 13 1 star values: 4
5 star values: 11 4 star values: 18 3 star values: 21 2 star values: 13 1 star values: 4
Martha Stewart Member Rating: Unrated 10/19/2016 I don't understand some of these recipes. This is the second one that said "30 Minute...." yet when you get to the recipe, it says 30 minute prep and 30 minute total time. That means there isn't any cooking? Martha Stewart Member Rating: Unrated 11/22/2015 I didn't start my spaghetti till the meatballs had gone into the sauce, and it worked perfect, I also used chicken sausage instead of Italian sausage, but it was just as good..Martha Stewart Member
Rating: Unrated 10/19/2016
I don’t understand some of these recipes. This is the second one that said “30 Minute….” yet when you get to the recipe, it says 30 minute prep and 30 minute total time. That means there isn’t any cooking?
Rating: Unrated
Rating: Unrated 11/22/2015
I didn’t start my spaghetti till the meatballs had gone into the sauce, and it worked perfect, I also used chicken sausage instead of Italian sausage, but it was just as good..
All Reviews for 30-Minute Spaghetti and Meatballs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for 30-Minute Spaghetti and Meatballs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
