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Gallery Read the full recipe after the video. Recipe Summary Servings: 2 white bean soup

Ingredients Ingredient Checklist 2 teaspoons olive oil 2 scallions, thinly sliced 1 garlic clove, minced 1/2 teaspoon dried oregano 1 can (14 1/2 ounces) vegetable broth 1 can (19 ounces) white beans, rinsed and drained 1 1/2 teaspoons fresh lemon juice Coarse salt and ground pepper 2 tablespoons freshly grated Parmesan, for serving

Cook’s Notes To store, refrigerate in an airtight container, up to 3 days.

Gallery Read the full recipe after the video.

Recipe Summary Servings: 2 white bean soup

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

white bean soup

white bean soup

Ingredients

Ingredients

  • 2 teaspoons olive oil 2 scallions, thinly sliced 1 garlic clove, minced 1/2 teaspoon dried oregano 1 can (14 1/2 ounces) vegetable broth 1 can (19 ounces) white beans, rinsed and drained 1 1/2 teaspoons fresh lemon juice Coarse salt and ground pepper 2 tablespoons freshly grated Parmesan, for serving

Directions

In a medium saucepan, heat oil over medium. Add scallions, garlic, and oregano; cook, stirring frequently, until scallions begin to soften, about 3 minutes.

Stir in broth and beans; cook until heated through, about 4 minutes. Using a wooden spoon or potato masher, lightly mash some of the beans to thicken the soup. Stir in lemon juice; season with salt and pepper. Before serving, sprinkle with Parmesan.

Cook’s Notes To store, refrigerate in an airtight container, up to 3 days.

Cook’s Notes

To store, refrigerate in an airtight container, up to 3 days.

Reviews (11)

 Add Rating & Review     182 Ratings   5 star values:        30    4 star values:        49    3 star values:        65    2 star values:        28    1 star values:        10

Load More Reviews

Reviews (11)

Add Rating & Review     182 Ratings   5 star values:        30    4 star values:        49    3 star values:        65    2 star values:        28    1 star values:        10

Add Rating & Review

182 Ratings 5 star values: 30 4 star values: 49 3 star values: 65 2 star values: 28 1 star values: 10

182 Ratings 5 star values: 30 4 star values: 49 3 star values: 65 2 star values: 28 1 star values: 10

182 Ratings 5 star values: 30 4 star values: 49 3 star values: 65 2 star values: 28 1 star values: 10

  • 5 star values: 30 4 star values: 49 3 star values: 65 2 star values: 28 1 star values: 10

    Martha Stewart Member     Rating: Unrated       01/07/2014   This was delicious, although I changed it a bit. I didn't bother with scallions, and just used white onion. I also added sliced kielbasa (already cooked, so I just threw it in at the end with the stock and beans) and white rice (this was an afterthought, so I brought the soup to a boil, added the rice, and simmered for 15 minutes). Viola! A delicious hearty soup perfect for a very cold day.  

Martha Stewart Member     Rating: 5 stars       06/20/2012   Amazingly delish! Amazingly quick! Cooked it over a camp fire.  

Martha Stewart Member     Rating: 5 stars       12/19/2011   Loved this and will make again. I modified the recipe, however. I browned one slice of center cut bacon, added the olive oil and half a carrot and half stalk of celery, both finely chopped. Once those softened slightly I followed the recipe exactly. Delicious!  

Martha Stewart Member     Rating: Unrated       08/12/2011   The recipe lives up to its name. Very quick to make. I added a little more liquid and less beans. Two cloves of garlic, and in addition to the dried oregano I garnished with fresh basil. Served it with pita bread sandwiches. This was the perfect light lunch. Even on a hot day.  

Martha Stewart Member     Rating: Unrated       08/10/2011   Finally made this. Definitely quick and reheats well. I used two 15.5 oz cans (because I can never find a 19 oz can) and added a bag of baby spinach. This easily stretched it to 3 servings. The flavors are mild but good.  

Martha Stewart Member     Rating: Unrated       12/05/2010   We just love this soup! I put in red onions instead scallions and I did not have lemon juice on hand so I put in orange juice. I also put in Italy mix seasoning instead of just oregano. Great flavor!  

Martha Stewart Member     Rating: Unrated       11/02/2010   Anyone have any idea on the nutritional information for this recipe?  

Martha Stewart Member     Rating: Unrated       06/05/2010   Such a great recipe!.. so quick and easy.. and SO good!.. I didn't have white beans, so I used red and it was just as good. :)  

Martha Stewart Member     Rating: Unrated       09/09/2009   one of my favorites. the lemon adds a nice zip -- very flavorful.  

Martha Stewart Member     Rating: Unrated       02/13/2009   Great, EASY recipe!!!  

Martha Stewart Member     Rating: Unrated       01/12/2009   SUPER DUPER GOOD. One of our favorites in a pinch. Even when we have a lot of time, we often choose to make this soup as it is sooooo tasty. Note that most cans of beans are only 15oz, so you may want to add a little less broth.

    Martha Stewart Member

    Rating: Unrated 01/07/2014

This was delicious, although I changed it a bit. I didn’t bother with scallions, and just used white onion. I also added sliced kielbasa (already cooked, so I just threw it in at the end with the stock and beans) and white rice (this was an afterthought, so I brought the soup to a boil, added the rice, and simmered for 15 minutes). Viola! A delicious hearty soup perfect for a very cold day.

Rating: Unrated

Rating: 5 stars 06/20/2012

Amazingly delish! Amazingly quick! Cooked it over a camp fire.

Rating: 5 stars

Rating: 5 stars 12/19/2011

Loved this and will make again. I modified the recipe, however. I browned one slice of center cut bacon, added the olive oil and half a carrot and half stalk of celery, both finely chopped. Once those softened slightly I followed the recipe exactly. Delicious!

Rating: Unrated 08/12/2011

The recipe lives up to its name. Very quick to make. I added a little more liquid and less beans. Two cloves of garlic, and in addition to the dried oregano I garnished with fresh basil. Served it with pita bread sandwiches. This was the perfect light lunch. Even on a hot day.

Rating: Unrated 08/10/2011

Finally made this. Definitely quick and reheats well. I used two 15.5 oz cans (because I can never find a 19 oz can) and added a bag of baby spinach. This easily stretched it to 3 servings. The flavors are mild but good.

Rating: Unrated 12/05/2010

We just love this soup! I put in red onions instead scallions and I did not have lemon juice on hand so I put in orange juice. I also put in Italy mix seasoning instead of just oregano. Great flavor!

Rating: Unrated 11/02/2010

Anyone have any idea on the nutritional information for this recipe?

Rating: Unrated 06/05/2010

Such a great recipe!.. so quick and easy.. and SO good!.. I didn’t have white beans, so I used red and it was just as good. :)

Rating: Unrated 09/09/2009

one of my favorites. the lemon adds a nice zip – very flavorful.

Rating: Unrated 02/13/2009

Great, EASY recipe!!!

Rating: Unrated 01/12/2009

SUPER DUPER GOOD. One of our favorites in a pinch. Even when we have a lot of time, we often choose to make this soup as it is sooooo tasty. Note that most cans of beans are only 15oz, so you may want to add a little less broth.

All Reviews for 15-Minute White Bean Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for 15-Minute White Bean Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest