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Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Baked Apples with Dried Apricots All Reviews for Baked Apples with Dried Apricots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Apples with Dried Apricots Recipe Summary prep: 20 mins total: 1 hr 10 mins Servings: 4...

Reviews Add Rating & Review 55 Ratings 5 star values: 8 4 star values: 9 3 star values: 20 2 star values: 11 1 star values: 7 Back to Blinis with Smoked Salmon All Reviews for Blinis with Smoked Salmon of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Blinis with Smoked Salmon Credit: Luca Trovato Recipe Summary Yield: Makes about 24 Ingredients Ingredient Checklist 1/4 pound (1 stick) unsalted butter...

Reviews Add Rating & Review 57 Ratings 5 star values: 9 4 star values: 20 3 star values: 23 2 star values: 4 1 star values: 1 Back to Brussels Sprouts with Lemon and Walnuts All Reviews for Brussels Sprouts with Lemon and Walnuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brussels Sprouts with Lemon and Walnuts Credit: Maria Robledo Recipe Summary Servings: 8...

Back to Caramelized Brussels Sprouts with Lemon All Reviews for Caramelized Brussels Sprouts with Lemon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 4 med104257_1208_bruselsprout_l.jpg Ingredients Ingredient Checklist 12 ounces Brussels sprouts, halved lengthwise, or quartered if large Coarse salt and ground pepper 2 tablespoons olive oil 1 tablespoon fresh lemon juice, plus lemon wedges, for serving...

Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 0 Back to Cerignola Olives with Hot Pepper Garlic Oil All Reviews for Cerignola Olives with Hot Pepper Garlic Oil of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cerignola Olives with Hot Pepper Garlic Oil Recipe Summary Yield: Makes about 2 cups...

Reviews (1) Add Rating & Review 82 Ratings 5 star values: 13 4 star values: 22 3 star values: 34 2 star values: 9 1 star values: 4 Martha Stewart Member Rating: Unrated 08/26/2008 We use this all the time now!! Great crumbled over salads or in sandwiches- the flavor is amazing and really elevates whatever you put it in. Try it with lettuce and tomato for a new BLT! Back to Crispy Prosciutto...

Reviews Add Rating & Review Back to Herb Oil All Reviews for Herb Oil of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Herb Oil Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 1 cup mint leaves 1/2 cup flat-leaf parsley leaves 1/2 cup extra-virgin olive oil 1/4 teaspoon coarse salt Cook's Notes Herb oil can be refrigerated up to two days before using; bring to room temperature before serving....

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 03/15/2014 These are delicious! If you want a cheaper, less expensive meal just use a whole chicken--both ways are great! I serve it with rice and pickled cucumbers, from her Dinner at Home cookbook. Back to Hoisin-Roasted Game Hens All Reviews for Hoisin-Roasted Game Hens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Lemon-Zucchini Cornmeal Cookies All Reviews for Lemon-Zucchini Cornmeal Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon-Zucchini Cornmeal Cookies Recipe Summary Yield: Makes 25 cookies Ingredients Ingredient Checklist 1/2 cup (1 stick) unsalted butter, room temperature 1 cup confectioners’ sugar 1/2 teaspoon pure vanilla extract 1 teaspoon packed finely grated lemon zest 1 teaspoon coarse salt 1 cup all-purpose flour (spooned and leveled)...

Reviews Add Rating & Review Back to Mocha Pot de Creme All Reviews for Mocha Pot de Creme - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mocha Pot de Creme Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/4 cup Dutch-process cocoa powder, sifted 1/2 cup plus 1 tablespoon skim milk 1/4 cup low-fat evaporated milk 1 large egg 1 large egg white 3/4 cup granulated sugar Pinch of kosher salt Confectioners’ sugar, for sprinkling...

Reviews Add Rating & Review Back to Peaches in Sauternes All Reviews for Peaches in Sauternes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peaches in Sauternes Recipe Summary Servings: 12 Ingredients Ingredient Checklist 4 cups sugar 1 1-by-2-inch strip lemon peel 1 whole vanilla bean 2 cups Sauternes wine 12 ripe peaches, (about 5 pounds) Gallery Peaches in Sauternes Recipe Summary Servings: 12...

Reviews Add Rating & Review 83 Ratings 5 star values: 13 4 star values: 12 3 star values: 29 2 star values: 21 1 star values: 8 Back to Pretzel Crumbles All Reviews for Pretzel Crumbles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pretzel Crumbles Recipe Summary Servings: 6 Ingredients Ingredient Checklist 3 tablespoons cold unsalted butter 3 tablespoons all-purpose flour 4 1/2 teaspoons brown sugar 3 tablespoons crushed pretzels 3 apples, halved and cored...

Back to Summer Herb Potato Salad All Reviews for Summer Herb Potato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Summer Herb Potato Salad Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 pounds small Yukon gold potatoes, halved if large (about 6 cups) 1/4 cup white-wine vinegar 1 teaspoon coarse salt 2 tablespoons extra-virgin olive oil 2 tablespoons coarsely chopped fresh chervil leaves 1/4 cup finely chopped fresh chives 2 tablespoons finely chopped fresh tarragon, plus sprigs for garnish Freshly ground pepper, to taste...

Back to Wild-Rice Stuffed Squash All Reviews for Wild-Rice Stuffed Squash of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Wild-Rice Stuffed Squash Recipe Summary prep: 15 mins total: 1 hr Ingredients Ingredient Checklist 2 acorn squashes (1 1/2 pounds each), halved lengthwise, seeds removed 2 tablespoons butter 1 shallot, minced 2 garlic cloves, minced 1/2 teaspoon dried rubbed sage Coarse salt and ground pepper 1 box (6 ounces) wild-rice blend (seasoning packet discarded)...

Reviews Add Rating & Review Back to Armagnac Syrup All Reviews for Armagnac Syrup of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 3/4 cup Ingredients Ingredient Checklist 1/2 cup sugar 2 tablespoons Armagnac, or other brandy, such as cognac Gallery Recipe Summary Yield: Makes about 3/4 cup Gallery Recipe Summary Yield: Makes about 3/4 cup Recipe Summary Yield: Makes about 3/4 cup...

Reviews Add Rating & Review 31 Ratings 5 star values: 5 4 star values: 7 3 star values: 12 2 star values: 6 1 star values: 1 Back to Beef Tenderloin Crostini with Sultana-Port Relish All Reviews for Beef Tenderloin Crostini with Sultana-Port Relish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Beef Tenderloin Crostini with Sultana-Port Relish Credit: Ken Kochey Recipe Summary Servings: 12...

Back to Bourbon Pecan Chews All Reviews for Bourbon Pecan Chews of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bourbon Pecan Chews Recipe Summary Yield: Makes about 5 1/2 dozen Ingredients Ingredient Checklist 2 cups all-purpose flour 1/2 teaspoon ground allspice 1 teaspoon salt 1 cup unsulfured molasses 1/2 cup (1 stick) unsalted butter, softened 1/4 cup bourbon 1 cup packed light-brown sugar 4 cups coarsely chopped pecans, toasted...

Reviews (1) Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 06/09/2012 I was not a fan of this recipe. The Amaretto makes it way too sweet. Although the cherries were delicious, overall it was too sweet to drink. I would suggest just the tiniest splash of Amaretto and maybe that would work better, but this was definitely not as good as most Martha recipes....

Reviews (1) Add Rating & Review 147 Ratings 5 star values: 35 4 star values: 57 3 star values: 31 2 star values: 17 1 star values: 7 Martha Stewart Member Rating: 5 stars 03/09/2014 Excellent recipe will make this a favorite go to item. Only thing i would change is i will had 16oz of spinach instead of the 8oz it calls for. Also the spinach needs more time to wilt than the 2 minutes it says count on a cover skillet time of about 6 minutes....

Reviews Add Rating & Review Back to Chilled Plum and Berry Soup All Reviews for Chilled Plum and Berry Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chilled Plum and Berry Soup Recipe Summary Servings: 6 Ingredients Ingredient Checklist 6 ripe plums, halved and pits removed 1/4 cup sugar 8 ounces blackberries 6 ounces red raspberries 3/4 cup Sauternes wine 1/4 teaspoon salt 6 mini brioche or one small loaf 1 cup mascarpone, cheese 1 ounce heavy cream...